CASALS MULE

INGREDIENTS

• 60 ml Casals Zero
• 10 ml Fresh Lemon Juice
• 200 ml Ginger Beer

ELABORATION

1. Fill a copper mug or rocks glass generously with ice.
2. Add Casals Zero followed by the lemon juice and ginger beer.
3. Stir gently to integrate flavors.
4. Garnish with a dehydrated lemon wheel.