BOULEVARDIER

INGREDIENTS

  • 30 ml Casals vermouth
  • 30 ml Bitter Italiano
  • 30 ml Whiskey
  • Orange twist

 

ELABORATION

Swirl ice around a mixing glass and discard the remaining liquid. Add 30 ml of Casals vermouth, 30 ml of bitter italiano, and 30 ml of whiskey.

Mix and strain over a coupe glass, twist an orange over the cocktail and discard the twist.

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