BOULEVARDIER
INGREDIENTS
- 30 ml Casals vermouth
- 30 ml Bitter Italiano
- 30 ml Whiskey
- Orange twist
ELABORATION
Swirl ice around a mixing glass and discard the remaining liquid. Add 30 ml of Casals vermouth, 30 ml of bitter italiano, and 30 ml of whiskey.
Mix and strain over a coupe glass, twist an orange over the cocktail and discard the twist.
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