CORPSE REVIVER
INGREDIENTS
- 20 ml Casals vermouth
- 20 ml Calvados
- 45 ml Torres Brandy
ELABORATION
Chill a mixing glass and discard the remaining liquid.
Add 20ml of Casals vermouth, 45 ml of Torres brandy and 20 ml of Calvados.
Mix and strain over a coupe glass, twist an orange over the cocktail and then discard the twist.
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