CORPSE REVIVER

INGREDIENTS

  • 20 ml Casals vermouth
  • 20 ml Calvados
  • 45 ml Torres Brandy

ELABORATION

Chill a mixing glass and discard the remaining liquid.

Add 20ml of Casals vermouth, 45 ml of Torres brandy and 20 ml of Calvados.

Mix and strain over a coupe glass, twist an orange over the cocktail and then discard the twist.

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