• 30 ml Casals vermouth
  • 50 ml Whiskey
  • Angostura bitters
  • Orange twist
  • Maraschino cherry


Swirl ice around a mixing glass and discard the remaining liquid. Add 30 ml of Casals vermouth, 50 ml of whiskey and a dash of Angostura bitters.

Mix and strain over a coupe glass, twist an orange over the cocktail and discard the twist, finally add a maraschino cherry as a garnish.

Share the recipe:

Share the recipe: