NEGRONI
INGREDIENTS
- 30 ml Casals vermouth
- 30 ml Bitter italiano
- 30 ml Gin
- Orange
ELABORATION
Swirl ice around to chill an old-fashioned glass and discard the remaining liquid.
Add 30 ml of Casals vermouth, bitter italiano, and gin in equal 30-ml measures and stir the ingredients.
Garnish with half an orange slice.
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