VIEUX CARRE

INGREDIENTS

• 30 ml Casals vermouth
• 30 ml Whiskey
• 30 ml Torres Brandy
• 1 barspoon of herbal liqueur
• Peychaud’s bitters
• Orange twist
• Angostura Bitters
• Maraschino cherry

ELABORATION

Swirl ice around a mixing glass and discard the remaining liquid. Add 30 ml of Casals vermouth, 30 ml of whiskey, 30 ml of Torres brandy, 1 barspoon of herbal liqueur, and 1 dash of Peychaud’s bitters.

Mix and strain over a coupe glass, twist an orange over the cocktail and add a maraschino cherry to garnish.